Amchoor Powder

Amchoor Powder is made from dried unripe green mangoes and has a tangy, fruity, slightly sour flavour. It is commonly used in Indian and South Asian cooking to add acidity and brightness to dishes.

Store amchoor powder in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight to preserve its flavour and freshness.

Amchoor has a concentrated sour flavour:

• ¼ teaspoon for a subtle tang.

• ½–1 teaspoon for most dishes serving 4–6 people.

• Add gradually and adjust to taste.