The Spice Locker

Services & Products

82 items

Tamarind Powder

Tamarind Powder is made from dried tamarind pulp and has a tangy, sweet, and slightly sour flavour. It is commonly used to add depth and acidity to curries, sauces, marinades, snacks, and beverages. Store tamarind powder in an airtight container away from heat, moisture, and direct sunlight to preserve its flavour, aroma, and freshness Tamarind powder has a concentrated tangy flavour: ¼ teaspoon for a subtle tang. ½–1 teaspoon for most recipes serving 4–6 people. 1–2 teaspoons for curries, sauces, marinades, or soups, adjusting to taste.

From R30.00

Fennel Powder

Fennel Powder is made from finely ground fennel seeds and has a sweet, aromatic flavour with subtle notes of anise and licorice. It is commonly used in Indian, Middle Eastern, Mediterranean, and Italian cuisine to enhance both savoury and sweet dishes. Store fennel powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and freshness. Fennel powder has a sweet, aromatic flavour: ¼ teaspoon for light seasoning. ½–1 teaspoon for most recipes serving 4–6 people. 1–2 teaspoons for curries, soups, marinades, or spice blends.

From R26.00

Gluten Free Oats

Gluten-Free Oats are naturally nutritious whole grains that are specially processed to avoid cross-contamination with wheat, barley, and rye. They have a mild, nutty flavour and are ideal for breakfast, baking, and healthy snacks. Store gluten-free oats in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once opened, reseal the package tightly to maintain freshness and prevent contamination. ½ cup (40–50 g) dry oats per serving for porridge. ½–1 cup for overnight oats or smoothie bowls. Use according to your recipe when baking.

R72.00

Rice Spice

Rice Spice is a fragrant blend of herbs and spices specially crafted to enhance the flavour of rice, grains, and a variety of savoury dishes. It adds rich aroma, colour, and balanced seasoning with minimal effort. Store rice spice in an airtight container away from heat, moisture, and direct sunlight to preserve its flavour, aroma, and freshness. 1 teaspoon per 1 cup (about 200 g) of uncooked rice. ½–1 teaspoon for vegetables or potatoes. 1–2 teaspoons for soups, stews, marinades, or recipes serving 4–6 people.

From R32.00

Couscous

Couscous is a light, fluffy pasta made from semolina wheat. It cooks quickly and is a versatile ingredient that pairs well with vegetables, meats, seafood, herbs, and spices in a variety of dishes. Store dry couscous in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once cooked, refrigerate in a sealed container and consume within 3–4 days ½ cup (about 85 g) dry couscous per person as a side dish. Add ½ cup boiling water or stock to ½ cup couscous, cover, and let stand for 5 minutes, then fluff with a fork. Season with herbs, spices, butter, or olive oil to taste.

From R38.00

Polenta

Polenta is a versatile cornmeal made from ground corn. It has a mild, slightly sweet flavour and can be served creamy, baked, grilled, or fried, making it an excellent accompaniment to a wide variety of dishes. Store dry polenta in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once cooked, refrigerate in a sealed container and use within 3–4 days. ¼ cup (40–45 g) dry polenta per person as a side dish. Cook with approximately 1 cup (240 ml) of water or stock per ¼ cup of dry polenta (or follow the package instructions). Stir continuously while cooking until smooth and creamy.

From R30.00

Sun Dried Tomato

Sun-Dried Tomatoes have a rich, sweet, tangy, and intensely concentrated tomato flavour. They are a versatile ingredient that adds depth to Mediterranean, Italian, and gourmet dishes. Store dry sun-dried tomatoes in an airtight container in a cool, dry place away from heat and moisture. Oil-packed sun-dried tomatoes should be refrigerated after opening and used according to the package instructions. 2–4 tablespoons (20–40 g) for salads, pasta, or rice dishes. ¼–½ cup (30–60 g) for sauces, baking, or recipes serving 4–6 people. If using dried (not oil-packed) sun-dried tomatoes, soak them in warm water for 15–20 minutes before use to soften.

From R32.00

White Quinoa

White Quinoa is a light, fluffy whole grain with a mild, nutty flavour. It is quick to cook and is a nutritious alternative to rice, pasta, and couscous in a variety of meals. Store dry white quinoa in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once cooked, refrigerate in a sealed container and consume within 3–5 days. ¼ cup (45 g) dry white quinoa per person as a side dish. Cook with ½ cup (120 ml) of water or stock per ¼ cup of quinoa (a 2:1 liquid-to-quinoa ratio). Simmer for 15–20 minutes, then let stand for 5 minutes before fluffing with a fork.

From R47.00

Black Quinoa

Black Quinoa is a nutritious whole grain with a slightly earthy, nutty flavour and a firmer texture than white quinoa. It is a versatile ingredient that can be used in salads, side dishes, soups, and main meals. Store dry black quinoa in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once cooked, refrigerate in a sealed container and consume within 3–5 days. ¼ cup (45 g) dry black quinoa per person as a side dish. Cook with ½ cup (120 ml) of water or stock per ¼ cup of quinoa (a 2:1 liquid-to-quinoa ratio). Simmer for 15–20 minutes, then let stand for 5 minutes before fluffing with a fork.

From R46.00

Dried Cranberries

Dried Cranberries are sweet-tart dried berries that add a burst of flavour, colour, and texture to both sweet and savoury dishes. They are perfect for snacking, baking, salads, and breakfast recipes. Store dried cranberries in an airtight container in a cool, dry place away from heat and moisture. Once opened, reseal the package tightly to maintain freshness. For longer storage, refrigerate or freeze. 2–4 tablespoons (20–40 g) for breakfast bowls or salads. ¼–½ cup (40–80 g) for baking or grain dishes. Enjoy in moderation, as many dried cranberries contain added sugar.

From R22.00

Goji Berries

Goji Berries are naturally sweet-tart dried berries that add colour, flavour, and texture to a wide variety of foods. They are commonly enjoyed as a snack or added to breakfast dishes, salads, baking, and beverages. Store goji berries in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once opened, reseal the package tightly to maintain freshness. For longer storage, refrigerate or freeze. 1–2 tablespoons (10–20 g) for breakfast bowls or smoothies. ¼ cup (30–40 g) for baking or salads. Enjoy as part of a balanced diet.

From R30.00

White Peppercorns

White Peppercorns have a milder, earthier flavour than black peppercorns, making them ideal for light-coloured dishes where a subtle pepper taste is desired without visible black specks. Store whole white peppercorns in an airtight container in a cool, dry place away from direct sunlight. Grind only as needed to preserve their aroma and flavour. Grind fresh for the best flavour. Add during cooking for a gentle peppery warmth. Use in light-coloured soups, sauces, mashed potatoes, and seafood dishes to maintain a clean appearance.

From R30.00

Star Aniseeds

Star Anise has a warm, sweet, liquorice-like flavour and is widely used in Asian, Indian, and Middle Eastern cooking. It adds depth and aroma to savoury dishes, desserts, and beverages. Store star anise in an airtight container in a cool, dry place away from direct sunlight to preserve its flavour, aroma, and freshness. Add 1–2 whole star anise pods to soups, stews, curries, or braised dishes during cooking. Remove the pods before serving. Use whole or ground in baking, spice blends, and beverages.

From R24.00

Sichuan Peppercorn

Sichuan Peppercorns are prized for their unique citrusy aroma and distinctive tingling, numbing sensation. They are a staple of Sichuan cuisine and add depth to stir-fries, meats, sauces, and spice blends. Store Sichuan peppercorns in an airtight container in a cool, dry place away from direct sunlight. Grind or crush only as needed to preserve their flavour and aroma. Lightly toast the peppercorns in a dry pan to enhance their aroma. Grind them fresh or use whole in stir-fries, broths, and marinades. Add sparingly, as their unique numbing effect can become quite intense.

From R35.00

Nutmeg

Nutmeg is a warm, sweet, and aromatic spice that is best grated fresh for maximum flavour. It enhances both sweet and savoury dishes with its rich, slightly nutty taste. Store whole nutmeg in an airtight container in a cool, dry place away from direct sunlight. Whole nutmeg retains its flavour much longer than ground nutmeg and should be grated only as needed. Grate the whole nutmeg using a fine grater or nutmeg grater. Use ⅛–¼ teaspoon of freshly grated nutmeg for most recipes. Add towards the end of cooking or baking for the best aroma and flavour.

From R28.00

Yellow Mustard

Yellow Mustard Seeds have a mild, slightly sweet flavour that becomes warm and nutty when toasted or cooked. They are commonly used in pickling, curries, spice blends, and homemade mustards. Store yellow mustard seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds stay fresh longer than ground mustard and retain their flavour for extended periods. Toast or temper the seeds in hot oil until they begin to pop to release their flavour. Add whole to curries, vegetable dishes, and pickles. Grind into mustard powder or use to make homemade mustard and spice blends.

From R24.00

Black Mustard

Black Mustard Seeds have a bold, pungent flavour that becomes nutty and aromatic when toasted or tempered in hot oil. They are widely used in Indian, African, and Asian cooking. Store black mustard seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour longer than ground mustard. Heat a small amount of oil until hot, then add the mustard seeds. Allow the seeds to pop before adding other ingredients. Use whole in curries, pickles, spice blends, and vegetable dishes for maximum flavour.

From R21.00

Dill

Dill Seeds have a warm, slightly citrusy flavour with subtle notes of caraway. They are commonly used in pickling, breads, curries, soups, and vegetable dishes. Store dill seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma longer than ground seeds. Use whole or lightly crush the seeds before cooking to release more flavour. Add to pickling brines, curries, soups, stews, breads, and vegetable dishes. Toast briefly in a dry pan for a deeper, nuttier flavour before use.

From R26.00

Cumin

Cumin Seeds have a warm, earthy, nutty flavour with a hint of citrus. They are a staple ingredient in Indian, Middle Eastern, Mexican, African, and Mediterranean cuisines, adding rich aroma and depth to a wide variety of dishes. Store whole cumin seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma much longer than ground cumin. Toast the seeds in a dry pan or temper them in hot oil to release their full aroma. Use whole in curries, rice dishes, soups, and vegetable recipes. Grind after toasting for a fresher, more intense flavour in spice blends and marinades.

From R27.00

Coriander

Coriander Seeds have a warm, citrusy, slightly sweet flavour and are widely used in Indian, Middle Eastern, African, and Mediterranean cuisines. They can be used whole, crushed, or ground to add depth and aroma to many dishes. Store coriander seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour much longer than ground coriander. Use whole, lightly crushed, or ground. Toast the seeds in a dry pan before grinding to enhance their aroma and flavour. Add to curries, marinades, soups, spice blends, and roasted vegetables.

From R21.00

Cloves

Cloves are intensely aromatic flower buds with a warm, sweet, and slightly peppery flavour. They are widely used in savoury dishes, baked goods, beverages, and spice blends around the world. Store whole cloves in an airtight container in a cool, dry place away from direct sunlight. Whole cloves retain their flavour and aroma much longer than ground cloves. Add whole cloves to soups, stews, rice dishes, and braises during cooking to infuse flavour. Remove whole cloves before serving, as they are very hard and intensely flavoured. Grind as needed for baking, desserts, and spice blends.

From R26.00

Rolled Cinnamon Sticks

Rolled Cinnamon Sticks have a warm, sweet, woody aroma and are ideal for infusing flavour into beverages, desserts, curries, rice dishes, and slow-cooked meals. They are typically used whole during cooking and removed before serving. Store rolled cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Whole sticks retain their flavour and aroma much longer than ground cinnamon. Add 1–2 rolled cinnamon sticks to soups, stews, curries, rice dishes, or beverages while cooking. Allow them to gently infuse their flavour, then remove before serving. Break into smaller pieces if a stronger flavour is desired, or grind them for use in spice blends.

From R26.00

Cinnamon Sticks

Cinnamon Sticks have a warm, sweet, woody aroma and are ideal for infusing flavour into beverages, desserts, curries, rice dishes, and slow-cooked meals. They are commonly used whole and removed before serving. Store cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Whole sticks retain their flavour and aroma much longer than ground cinnamon. Add 1–2 cinnamon sticks to soups, stews, curries, rice dishes, or beverages while cooking. Remove the sticks before serving. Break into smaller pieces if needed for stronger flavour or grind them for use in spice blends.

From R21.00

Cardamom

Cardamom Seeds have a sweet, warm, and intensely aromatic flavour with subtle citrus and floral notes. They are widely used in sweet and savoury dishes, beverages, and spice blends across Indian, Middle Eastern, African, and Scandinavian cuisines. Store whole cardamom seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma much longer than ground cardamom. Use the seeds whole or lightly crush them to release more flavour. Toast briefly before adding to curries, rice dishes, desserts, or beverages. Grind freshly when preparing spice blends or baking for the most intense aroma.

From R36.00