Chai Masala Essentials

Make Your Own Chai Masala

Combo Contains

100g Cinnamon Powder

30g Cardamom Powder

100g Ginger Powder

100g Clove Powder

100g Black Pepper Powder

Suggestion for 50g of Chai Masala (adjust to your preference):

20g - Cinnamon Powder

12g - Cardamom Powder

10g - Ginger Powder

5g - Clove Powder

3g - Black Pepper Powder

Method:

Mix all five powders thoroughly and store in an airtight container.

How to use:

Add ¼–½ teaspoon of chai masala, depending on how strong and spicy you like it.

Tip:

For a warmer, more peppery chai, increase the pepper powder slightly.

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