Caramel Macadamias

Caramel Macadamias combine creamy, buttery macadamia nuts with a rich caramel coating, making them ideal for snacking, desserts, baking, and indulgent breakfast treats.

Store in an airtight container in a cool, dry place away from heat and moisture to help maintain the caramel coating and crunchy texture.

• Eat directly as a sweet, crunchy snack.

• Chop and sprinkle over ice cream or yogurt.

• Add to granola or trail mix.

• Mix into cookies, brownies, and cakes.

• Use as a topping for pancakes and waffles.

• Crush and use as a dessert topping.