Gluten Free Oats

Gluten-Free Oats are naturally nutritious whole grains that are specially processed to avoid cross-contamination with wheat, barley, and rye. They have a mild, nutty flavour and are ideal for breakfast, baking, and healthy snacks.

Store gluten-free oats in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Once opened, reseal the package tightly to maintain freshness and prevent contamination.

• ½ cup (40–50 g) dry oats per serving for porridge.

• ½–1 cup for overnight oats or smoothie bowls.

• Use according to your recipe when baking.