Hazelnuts

Hazelnuts have a rich, buttery flavour and satisfying crunch. They are especially popular in baking, desserts, breakfast foods, and chocolate-based recipes.

Store hazelnuts in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to help preserve their natural oils and freshness.

• Eat whole or roasted as a snack.

• Chop and sprinkle over yogurt or cereal.

• Add to homemade granola and trail mix.

• Blend into hazelnut butter.

• Use in cookies, cakes, brownies, and breads.

• Crush and sprinkle over ice cream or desserts