Garam Masala Essentials

Make Your Own Garam Masala

Combo Contains

• 100g Cumin Powder

• 100g Coriander Powder

• 30g Cardamom Powder

• 100g Clove Powder

• 100g Black Pepper Powder

• 100g Cinnamon Powder

• 50g Nutmeg Powder

Suggestion for 50g of Garam Masala (adjust to your preference) :

18g - Coriander Powder

10g - Cinnamon Powder

8g - Cardamom Powder

7g - Black Pepper Powder

5g - Clove Powder

2g - Nutmeg Powder

Method:

1. Measure each spice accurately.

2. Add all the powders to a bowl.

3. Mix thoroughly until evenly combined.

4. Store in an airtight container in a cool, dark place.

How to use:

Use approximately ½–1 teaspoon per 4 servings, adjusting to taste.

Tip:

This blend gives you a warm, aromatic garam masala with a balanced sweetness from cinnamon and cardamom, warmth from cloves and nutmeg, and a gentle peppery kick.