Aniseed

Aniseed has a sweet, aromatic liquorice-like flavour that is commonly used in baking, confectionery, beverages, spice blends, and savoury dishes. It is widely enjoyed in Mediterranean, Middle Eastern, Indian, and European cuisines.

Store whole aniseed in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma much longer than ground aniseed

• Use whole in teas, stews, soups, and marinades to infuse flavour.

• Lightly toast before use to enhance its aroma.

• Grind when needed for baking, desserts, spice blends, or sausage making.