Black Salt Fine

Fine Black Salt (also known as Kala Namak) is a finely ground mineral salt with a distinctive savoury, sulphurous flavour. It is widely used in Indian, Pakistani, Nepali, and South Asian cuisine, adding a unique umami taste to snacks, chutneys, salads, and fruit dishes.

Store fine black salt in an airtight container in a cool, dry place away from moisture and direct sunlight to preserve its flavour and prevent clumping.

• Sprinkle lightly over fruit, salads, snacks, and cooked dishes.

• Add to chutneys, raita, beverages, and spice blends.

• Use sparingly, as its distinctive sulphurous flavour can be quite strong.