Cardamom

Cardamom Seeds have a sweet, warm, and intensely aromatic flavour with subtle citrus and floral notes. They are widely used in sweet and savoury dishes, beverages, and spice blends across Indian, Middle Eastern, African, and Scandinavian cuisines.

Store whole cardamom seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma much longer than ground cardamom.

• Use the seeds whole or lightly crush them to release more flavour.

• Toast briefly before adding to curries, rice dishes, desserts, or beverages.

• Grind freshly when preparing spice blends or baking for the most intense aroma.