Cardamom Powder

Cardamom Powder has a sweet, warm, and aromatic flavor with hints of citrus and spice. It is widely used in both sweet and savory dishes, especially in Indian, Middle Eastern, and Scandinavian cuisine.

Store cardamom powder in an airtight container away from heat, moisture, and direct sunlight to preserve its rich aroma and flavour.

Cardamom powder has a strong, fragrant flavor, so use it sparingly:

• ⅛ teaspoon for subtle flavour.

• ¼ teaspoon for most baking and dessert recipes.

• ½ teaspoon for larger recipes serving 4–6 people or spice blends.