Cinnamon Sticks

Cinnamon Sticks have a warm, sweet, woody aroma and are ideal for infusing flavour into beverages, desserts, curries, rice dishes, and slow-cooked meals. They are commonly used whole and removed before serving.

Store cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Whole sticks retain their flavour and aroma much longer than ground cinnamon.

• Add 1–2 cinnamon sticks to soups, stews, curries, rice dishes, or beverages while cooking.

• Remove the sticks before serving.

• Break into smaller pieces if needed for stronger flavour or grind them for use in spice blends.