Rolled Cinnamon Sticks

Rolled Cinnamon Sticks have a warm, sweet, woody aroma and are ideal for infusing flavour into beverages, desserts, curries, rice dishes, and slow-cooked meals. They are typically used whole during cooking and removed before serving.

Store rolled cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Whole sticks retain their flavour and aroma much longer than ground cinnamon.

• Add 1–2 rolled cinnamon sticks to soups, stews, curries, rice dishes, or beverages while cooking.

• Allow them to gently infuse their flavour, then remove before serving.

• Break into smaller pieces if a stronger flavour is desired, or grind them for use in spice blends.