Dill

Dill Seeds have a warm, slightly citrusy flavour with subtle notes of caraway. They are commonly used in pickling, breads, curries, soups, and vegetable dishes.

Store dill seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour and aroma longer than ground seeds.

• Use whole or lightly crush the seeds before cooking to release more flavour.

• Add to pickling brines, curries, soups, stews, breads, and vegetable dishes.

• Toast briefly in a dry pan for a deeper, nuttier flavour before use.