Dried Basil

Dried Basil is a sweet, aromatic herb with a mild peppery flavour and hints of anise. It is a staple in Mediterranean and Italian cooking and is perfect for seasoning sauces, meats, vegetables, and breads.

Store dried basil in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and quality.

Dried basil has a concentrated flavour:

• ¼ teaspoon for light seasoning.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for sauces, soups, marinades, or herb blends.