Dried Coriander

Dried Coriander (Cilantro) Leaves have a mild, herbaceous, slightly citrusy flavour. They are commonly used to season soups, curries, sauces, and savoury dishes, adding a fresh herbal note.

Store dried coriander leaves in an airtight container away from heat, moisture, and direct sunlight to preserve their colour, aroma, and flavour.

Dried coriander leaves have a mild herbal flavour:

• ½ teaspoon for light seasoning.

• 1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for soups, curries, sauces, or herb blends.