Dried Cranberries

Dried Cranberries are sweet-tart dried berries that add a burst of flavour, colour, and texture to both sweet and savoury dishes. They are perfect for snacking, baking, salads, and breakfast recipes.

Store dried cranberries in an airtight container in a cool, dry place away from heat and moisture. Once opened, reseal the package tightly to maintain freshness. For longer storage, refrigerate or freeze.

• 2–4 tablespoons (20–40 g) for breakfast bowls or salads.

• ¼–½ cup (40–80 g) for baking or grain dishes.

• Enjoy in moderation, as many dried cranberries contain added sugar.