Dried Mint

Dried Mint is a refreshing herb with a cool, sweet, and aromatic flavour. It is widely used in Mediterranean, Middle Eastern, Indian, and North African cuisines, as well as in beverages, sauces, and desserts.

Store dried mint in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and quality.

Dried mint has a concentrated flavour:

• ¼ teaspoon for light seasoning.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for sauces, soups, marinades, or herb blends.