Dried Rosemary

Dried Rosemary is a fragrant herb with a robust, woody, and slightly pine-like flavour. It is widely used to season roasted meats, vegetables, breads, and Mediterranean dishes.

Store dried rosemary in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and quality.

Dried rosemary has a strong, concentrated flavour:

• ¼ teaspoon for light seasoning.

• ½ teaspoon for most recipes serving 4–6 people.

• 1 teaspoon for roasts, soups, marinades, or herb blends.