Dried Sage

Dried Sage is a fragrant herb with a warm, earthy, slightly peppery flavour and hints of pine and eucalyptus. It is commonly used in stuffing, roasted meats, sauces, and Mediterranean cuisine.

Store dried sage in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and quality.

Dried sage has a strong, concentrated flavour:

• ¼ teaspoon for light seasoning.

• ½ teaspoon for most recipes serving 4–6 people.

• 1 teaspoon for stuffing, roasts, soups, or herb blends.