Dried Thyme

Dried Thyme is a fragrant herb with a warm, earthy, and slightly minty flavour. It is widely used to season meats, vegetables, soups, sauces, and Mediterranean-inspired dishes.

Store dried thyme in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and quality.

Dried thyme has a concentrated flavour:

• ¼ teaspoon for light seasoning.

• ½–1 teaspoon for most recipes serving 4–6 people.

• Add early during cooking to allow the herb to fully release its flavour.