Fennel Powder

Fennel Powder is made from finely ground fennel seeds and has a sweet, aromatic flavour with subtle notes of anise and licorice. It is commonly used in Indian, Middle Eastern, Mediterranean, and Italian cuisine to enhance both savoury and sweet dishes.

Store fennel powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma, flavour, and freshness.

Fennel powder has a sweet, aromatic flavour:

• ¼ teaspoon for light seasoning.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for curries, soups, marinades, or spice blends.