Fennel

Fennel Seeds have a sweet, aromatic, slightly licorice-like flavour. They are commonly used in Indian, Mediterranean, Middle Eastern, and Italian cooking

Store fennel seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour

• Add whole seeds to curries and stews.

• Toast lightly before grinding for a stronger aroma.

• Use in marinades and spice rubs.

• Add to bread and savoury baking.

• Infuse in hot water to make fennel tea.