Fenugreek Powder

Fenugreek Powder has a distinctive warm, earthy, slightly bitter flavour with a hint of sweetness. It is commonly used in Indian, Middle Eastern, and North African cooking.

Store fenugreek powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma and flavour.

• Add a small amount to curries and stews.

• Mix into homemade curry powder or spice blends.

• Add to marinades and sauces.

• Sprinkle into lentil, bean, and vegetable dishes.

• Incorporate into savoury breads and flatbreads.

Tip: Fenugreek powder can be quite strong and bitter, so start with a small amount and adjust to taste.