Fenugreek

Fenugreek Seeds have a warm, earthy, slightly bitter flavour with a subtle maple-like aroma. They are widely used in Indian, Middle Eastern, and North African cooking.

Store fenugreek seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour.

• Lightly toast before grinding to enhance the aroma.

• Add whole seeds to curries and pickles.

• Grind into spice blends.

• Use sparingly because the seeds can become quite bitter.

• Soak or simmer in dishes where a deeper flavour is desired.