Fish Seasoning

Fish Seasoning is a flavourful blend of herbs and spices specially created to enhance the delicate taste of fish and seafood. It adds a balanced combination of savoury, citrusy, and mildly spicy notes to a wide variety of dishes.

Store fish seasoning in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve its freshness, flavour, and aroma.

• 1 teaspoon per 500 g of fish or seafood for light seasoning.

• 1–2 teaspoons for larger fillets or whole fish.

• Sprinkle evenly before cooking or mix with olive oil and lemon juice for a delicious marinade.