Garlic Powder

Garlic Powder is made from dehydrated garlic that has been finely ground into a smooth powder. It delivers a rich, savory garlic flavor and blends easily into recipes, making it a versatile pantry staple.

Store garlic powder in an airtight container away from heat, moisture, and direct sunlight to preserve its flavor, aroma, and freshness.

Garlic powder has a concentrated flavor, so use it according to taste:

• ¼ teaspoon for light seasoning.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for marinades, spice blends, soups, or sauces.