Himalayan Salt Coarse

Himalayan Coarse Salt is a naturally occurring pink rock salt with large crystals that add flavour and texture to a variety of dishes. It is ideal for seasoning, cooking, brining, and use in salt grinders.

Store Himalayan Coarse Salt in an airtight container in a cool, dry place away from moisture to keep the crystals dry and free-flowing.

• Use in a salt grinder for freshly ground seasoning.

• Add to brines and marinades for meat and poultry.

• Sprinkle over food before or after cooking for added flavour and texture.

• Use as a finishing salt on grilled meats, roasted vegetables, and salads.