Kashmiri Chilli Powder

Kashmiri Chilli Powder is prized for its vibrant deep red color, mild heat, and slightly smoky, fruity flavor. It is widely used in Indian cuisine to add rich color and gentle warmth without excessive spiciness.

Kashmiri chilli powder is milder than regular chilli powder, making it ideal for adding color and flavor:

• ½ teaspoon for light seasoning.

• 1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for curries, marinades, rice dishes, or spice blends.Store Kashmiri chilli powder in an airtight container away from heat, moisture, and direct sunlight to preserve its vibrant color, aroma, and mild flavor.