Lamb Seasoning

Lamb Seasoning is a savoury blend of herbs and spices specially crafted to enhance the rich, natural flavour of lamb. It adds depth, aroma, and a delicious herb-infused taste to a variety of meat and vegetable dishes.

Store lamb seasoning in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve its flavour and aroma.

• 1 teaspoon per 500 g of meat for light seasoning.

• 1–2 tablespoons for larger roasts or whole cuts.

• Adjust to taste depending on the richness of the dish.