Meat Tenderiser

Meat Tenderiser is a seasoning blend designed to help tenderise meat while enhancing its natural flavour. It is ideal for improving the texture of tougher cuts and can be used before grilling, roasting, frying, or slow cooking.

Store meat tenderiser in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve its quality and effectiveness.

• Sprinkle evenly over the meat, using approximately 1 teaspoon per 500 g of meat.

• Gently rub it into both sides of the meat.

• Allow it to rest for 20–30 minutes before cooking. For tougher cuts, up to 1 hour may provide better results.

• Cook as desired by grilling, roasting, frying, braising, or slow cooking.