Dried Mixed Herbs

Dried Mixed Herbs are a versatile blend of aromatic herbs—commonly including oregano, basil, thyme, rosemary, parsley, and marjoram. They add depth of flavour to a wide variety of savoury dishes and are a convenient all-purpose seasoning.

Store dried mixed herbs in an airtight container away from heat, moisture, and direct sunlight to preserve their aroma, flavour, and quality.

Dried mixed herbs have a balanced herbal flavour:

• ½ teaspoon for light seasoning.

• 1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for soups, sauces, marinades, roasted vegetables, or herb blends.