Black Mustard

Black Mustard Seeds have a bold, pungent flavour that becomes nutty and aromatic when toasted or tempered in hot oil. They are widely used in Indian, African, and Asian cooking.

Store black mustard seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds retain their flavour longer than ground mustard.

• Heat a small amount of oil until hot, then add the mustard seeds.

• Allow the seeds to pop before adding other ingredients.

• Use whole in curries, pickles, spice blends, and vegetable dishes for maximum flavour.