Mustard Powder

Mustard Powder is made from finely ground mustard seeds and has a sharp, tangy flavor with a mild heat. It is a versatile ingredient used in sauces, dressings, spice blends, and savory cooking.

Store mustard powder in an airtight container away from heat, moisture, and direct sunlight to maintain its flavor, aroma, and potency.

Mustard powder has a bold, tangy flavor, so use it according to taste:

• ½ teaspoon for light seasoning.

• 1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for sauces, marinades, dry rubs, or spice blends.