Yellow Mustard

Yellow Mustard Seeds have a mild, slightly sweet flavour that becomes warm and nutty when toasted or cooked. They are commonly used in pickling, curries, spice blends, and homemade mustards.

Store yellow mustard seeds in an airtight container in a cool, dry place away from direct sunlight. Whole seeds stay fresh longer than ground mustard and retain their flavour for extended periods.

• Toast or temper the seeds in hot oil until they begin to pop to release their flavour.

• Add whole to curries, vegetable dishes, and pickles.

• Grind into mustard powder or use to make homemade mustard and spice blends.