Paprika Powder

Paprika Powder is made from dried, ground sweet peppers and has a mild, slightly sweet flavor with a vibrant red color. It is a versatile spice that adds depth, color, and gentle warmth to a wide range of dishes.

Store paprika powder in an airtight container away from heat, moisture, and direct sunlight to preserve its bright color, aroma, and flavor.

Paprika powder has a mild, sweet flavor, so use it according to taste:

• ½ teaspoon for light seasoning.

• 1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for stews, marinades, spice blends, or roasted vegetables.