Rice Spice

Rice Spice is a fragrant blend of herbs and spices specially crafted to enhance the flavour of rice, grains, and a variety of savoury dishes. It adds rich aroma, colour, and balanced seasoning with minimal effort.

Store rice spice in an airtight container away from heat, moisture, and direct sunlight to preserve its flavour, aroma, and freshness.

• 1 teaspoon per 1 cup (about 200 g) of uncooked rice.

• ½–1 teaspoon for vegetables or potatoes.

• 1–2 teaspoons for soups, stews, marinades, or recipes serving 4–6 people.