Rock Salt

Rock Salt is a naturally occurring coarse salt with large crystals that is commonly used for seasoning, cooking, brining, preserving, and finishing dishes. It is also ideal for use in salt grinders.

Store rock salt in an airtight container in a cool, dry place away from moisture to keep the crystals dry and free-flowing.

• Use in a salt grinder for freshly ground seasoning.

• Sprinkle over meats and vegetables before roasting or grilling.

• Add to brines, marinades, and pickling solutions.

• Use as a finishing salt for added texture and flavour.