Salt Coarse

Coarse Salt is made up of large salt crystals that provide bold flavour and a satisfying texture. It is ideal for seasoning, brining, grilling, roasting, and use in salt grinders.

Store coarse salt in an airtight container in a cool, dry place away from moisture to keep the crystals dry and free-flowing.

• Use in a salt grinder for freshly ground seasoning.

• Sprinkle over meat and vegetables before grilling or roasting.

• Add to brines and marinades for enhanced flavour.

• Use as a finishing salt to add texture to cooked dishes.