Smoked Paprika

Smoked paprika is made from peppers that are smoked over wood before being dried and ground. It adds a rich smoky flavor, mild sweetness, and vibrant red color to a wide variety of dishes.

Store smoked paprika in an airtight container away from heat, moisture, and direct sunlight to preserve its color, aroma, and smoky taste

Smoked paprika has a bold, smoky flavor, so use it according to taste:

• ¼ teaspoon for a subtle smoky note.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons in BBQ rubs, stews, or marinades for a richer smoky flavor.