Star Aniseeds

Star Anise has a warm, sweet, liquorice-like flavour and is widely used in Asian, Indian, and Middle Eastern cooking. It adds depth and aroma to savoury dishes, desserts, and beverages.

Store star anise in an airtight container in a cool, dry place away from direct sunlight to preserve its flavour, aroma, and freshness.

• Add 1–2 whole star anise pods to soups, stews, curries, or braised dishes during cooking.

• Remove the pods before serving.

• Use whole or ground in baking, spice blends, and beverages.