Tamarind Powder

Tamarind Powder is made from dried tamarind pulp and has a tangy, sweet, and slightly sour flavour. It is commonly used to add depth and acidity to curries, sauces, marinades, snacks, and beverages.

Store tamarind powder in an airtight container away from heat, moisture, and direct sunlight to preserve its flavour, aroma, and freshness

Tamarind powder has a concentrated tangy flavour:

• ¼ teaspoon for a subtle tang.

• ½–1 teaspoon for most recipes serving 4–6 people.

• 1–2 teaspoons for curries, sauces, marinades, or soups, adjusting to taste.