White Pepper Powder

White pepper powder has a milder, earthier flavor than black pepper, with a gentle heat that blends smoothly into light-colored dishes without leaving dark specks.

Store white pepper powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma and flavor.

White pepper has a gentle but distinctive heat, so use it sparingly:

• ¼ teaspoon for subtle seasoning.

• ½ teaspoon for most recipes serving 4–6 people.

• 1 teaspoon for larger soups, sauces, or stir-fries.