White Peppercorns

White Peppercorns have a milder, earthier flavour than black peppercorns, making them ideal for light-coloured dishes where a subtle pepper taste is desired without visible black specks.

Store whole white peppercorns in an airtight container in a cool, dry place away from direct sunlight. Grind only as needed to preserve their aroma and flavour.

• Grind fresh for the best flavour.

• Add during cooking for a gentle peppery warmth.

• Use in light-coloured soups, sauces, mashed potatoes, and seafood dishes to maintain a clean appearance.